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TASTE Magazine 2018 launches at Schnitzels

Nick Seebruch
TASTE Magazine 2018 launches at Schnitzels

TASTE Magazine, by Seaway News, launched its 2018 edition on Thursday, Oct. 26 at Schnitzels in Cornwall.

“This is edition two for TASTE magazine and it once again showcases dining, lifestyle and entertainment,” says Rick Shaver, Publisher of TASTE and Seaway News, “I am very proud of my staff and our freelancers for selling, designing, and creating this edition and capturing the success of Cornwall and SD&G.”

Writing was done by Shawna O’Neill, Nick Seebruch and local freelancers. Photography for the magazine was done by Jason McNamara, Shawna O’Neill and others. It was all put together by Seaway News’ graphic designer Colleen Parette.

Helen Karitsiotis, owner of Cornwall’s King George’s Restaurant graces this year’s cover. The cover depicts Helen enjoying Cornwall’s favourite food, pizza.

Nothing is quite like Cornwall pizza. People travel from around the province and around the country to try Cornwall’s unique style of pizza. Just ask Helen, people even ask for frozen pizzas from King George’s so that they can take them home with them and warm it up themselves for later.

The magazine also will feature recipes, and chronicles of food stories from venues around Cornwall and SD&G. There are stories of sweets and a recap of major food events that took place throughout the year. TASTE chronicle’s the second annual World of Whiskey show at the Nav Centre and the Nav Centre’s inaugural Beer, Bourbon, BBQ and Blues festival.

TASTE is more than a magazine, it is a year-round celebration of the delicious and creative. This year, Seaway News held TASTE tours featuring the best and most creative poutines from around the region and the best stacked burgers in Cornwall.

TASTE is more than food, TASTE Magazine features stories about tattoos, local music, and even facts about newly legal cannabis.

“Working on the TASTE magazine is definitely one of our highlights each year,” said Seaway News Media Strategy Manager Patrick Larose. “We couldn’t be happier with the response we receive from the community with the first magazine, and we hope we deliver even more for you in our 2nd edition. A special shout out to our team for working so hard on this project, the businesses that are showcased and everyone else that played a role in making this very special project come to life.”


Seaway News and TASTE Magazine celebrate the best, the most delicious and the most stylish that Cornwall and SD&G have to offer. Come and celebrate with us. Pick up your copy of TASTE at magazine stands throughout the City of Cornwall.

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