Ribfest has a few changes this year

Ribfest has a few changes this year
A masked ribber cooks at last year's Ribfest event.

CORNWALL, Ontario – Ribfest 2013 will be a little different this year – but relax, no one is messing with the rib recipe.

Phil Shorey, president of the Cornwall Seaway Lion’s Club, told Seaway News there is going to be an increase in the number of vendors selling their wares at the 2013 edition of the now popular rib festival in Lamoureux Park.

The number of vendors has nearly doubled to about a dozen.

The same six ribbers as last year will return this summer – much to the delight of the thousands of people who will no doubt return to sample their delicious concoctions again.

“Everybody that was involved with us last year were hoping to get 20,000 people,” said Shorey. “Instead we figure it was closer to 47,000.

“We had a lot of people from New York State and the West Island of Montreal show up.”

The Cornwall Seaway Lions Club has set aside July 26 – 28 for Ribfest 2013 in Lamoureux Park.

Live entertainment will also be a cornerstone at this year’s event. Chris Hum, Roxanne Delage, the Heatley Band, Hotel California and River City Junction will play over the course of the three-day event.

Full details and a line-up can be found at cornwallseawaylionsclub.ca.


Chop Shop BBQ: North Carolina’s sweet BBQ taste and unique smokehouse taste is finally in the Canadian Circuit. The secret is the sauce! “Our sauce is sweeter than your mama’s lovin’.”

Crabby’s BBQ Shack: After 20 years in business and a long-standing track record of award-winning Barbeque, Crabby’s has proven to be one the best on the grill, from the East coast to the West. 

Fat Boy’s BBQ: From the heart of Milwaukee, delicious, mouth watering, tender St. Louis BBQ Pork, Ribs, Chicken and Pulled Pork. Mild & Sweet Savoury Sauce! Our motto is “Low N’ Slow & . . . AWESOME!!!

Ribs Royale: Ribs Royale BBQ hails from Nevada. We compete in various ribfests across Canada. We are known for our succulent, savoury, fall-off-the-bone, RIBS, CHICKEN & PULLED PORK! In 2012 alone we won over 40 first place awards, and best ribs, best sauce categories.

Smokehouse Bandits: Smokehouse Bandits is the latest banner from Manos Sakellis, who previously launched such successful barbecue teams as Jack the Ribber, Fat Albert, and Outlaw Smokers. Leveraging 40 years of culinary experience, including 10 years professionally barbecuing, and a true passion for Texas-style barbecue ribs, Manos is already earning rave reviews across Canada for Smokehouse Bandits’ succulent offerings and unique flavours. 

Texas Rangers: Originally from Motley Texas, now out of Zorra Township, Ontario. Began touring the Canadian Circuit eight years ago winning several awards every year! The company has grown and become a large contender amongst the best in The North American Ribfest Circuit. Our sauce has a nice flavour with slight heat and our ribs are finished on an open flame.

Share this article